Swimming Costume Cookie Stamp and Cutter Set – Bikini Style
Sun’s out, buns out – in cookie form! This Bikini Cookie Stamp is the perfect cheeky addition to your summer bakes. Whether you're planning a hens night, pool party, or beach-themed bash, this cute two-piece design brings the fun (and the sass) to your fondant creations.
What makes this cookie stamp unique?
This stamp features a scalloped bikini top and high-waisted bottoms with playful detailing, debossed for clear fondant impressions. It comes with a matching outline cutter for a clean, shaped cookie or fondant piece. Stamp – debossed (lines on the design are indented)
Each item is made in-house using food-safe PLA and tested for crisp results with every press.
Where can I use it?
This bikini cookie design is perfect for hens parties, summer girls’ weekends, beach birthdays, pool party favours, or cheeky bake boxes. Pair it with cocktail or sunglasses stamps for a full summer vibe.
Can I keep it after the event?
Yes – these tools are 3D printed for durability and made to last. We produce in small weekly runs, so it's best to order in advance to avoid missing out during busy seasons.
What size cookie does it make?
Measurements – approx. 60mm wide x 80mm tall
Stamp – debossed (lines on the design are indented)
Explore More from Our Range:
Summer themed cookie stamps and cutters
FAQs
Can I purchase just the stamp or cutter?
Yes – all options are available: stamp only, cutter only, or the complete set.
Is it hard to decorate the bikini details?
Not at all! The lines are clean and deep, making it easy to paint or dust fondant with edible colours for bold or pastel looks.
What party themes does this suit?
This design is perfect for beach parties, hens nights, pool days, or summer-themed cookie sets.
Do you make these in-house?
Yes – every piece is designed and 3D printed in our Australian studio with love and high attention to quality.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
