Smoothie Cup Cookie Stamp and Cutter Set
Serve up something sweet and stylish with our Smoothie Cup Cookie Stamp and Cutter Set! Featuring a domed lid, classic straw, and dotted drink texture, this design is perfect for birthday bakes, party favours, or dessert table centrepieces with personality.
What makes this cookie stamp unique?
This playful cup design has a debossed finish that adds gentle indentation to your fondant – from the swirl of the drink to the cup’s edge and straw detail. The cutter wraps around the design perfectly, creating a clean and satisfying cookie shape. You can purchase the stamp only, cutter only, or the full matching set.
Where can I use it?
It’s a crowd-pleaser at birthday parties, summer celebrations, slumber parties, or baking kits for teens and tweens. Try decorating it in pastel pinks, fruity tones or even chocolate colours for a bubble tea, iced coffee, or smoothie look. It’s also great in cafe-themed cookie sets or as part of a custom dessert box.
Can I keep it after the event?
Yes! Every set is handmade to order and built to last through many baking sessions. It’s a fun design you’ll reach for again, especially in warmer months. Availability may be limited during peak seasons, so secure yours early if it’s on your wishlist.
What size cookie does it make?
Measurements – 100mm x 55mm
Stamp – debossed (indented details on the cookie surface)
Explore More from Our Range:
Food & Drink cookie stamps and cutters
Fantasy Cookie Cutters and Stamps
Summer & Beach themed party ideas
FAQs
Can I use this for iced drinks or bubble tea themes?
Yes – you can easily turn it into a milkshake, iced latte, or boba drink with colours and sprinkles!
Is it suitable for beginners?
Definitely – the bold shape and clean debossed lines make it easy to use and decorate.
Is the cutter included?
Yes – if you select the Smoothie Cup Cookie Stamp Set, it includes a matching cutter designed to align perfectly with the stamped shape for crisp, clean results.
What’s the best way to decorate it?
Use shimmer dust for the straw or lid, edible pens for custom labels, or layered fondant for a deluxe smoothie effect.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fo
