Skateboard Cookie Stamp and Cutter Set
Roll into your next bake with this Skateboard Cookie Stamp and Cutter Set, perfect for skater birthday parties, skate park events, and kids' baking projects. This debossed design helps you create detailed cookies with a fun skater vibe, making decorating easy and enjoyable.
What makes this cookie stamp unique?
Featuring a Stamp – debossed (lines on the design are indented) finish, this skateboard cookie stamp delivers clear, crisp lines on fondant, ready for painting or dusting with colour. The matching cutter ensures clean edges, while the durable design makes it suitable for bakers of all levels. Each set is made in-house to ensure consistent quality every time you bake.
Where can I use it?
Ideal for skater birthday parties, skate park events, market stall cookies, or as a fun baking activity with the kids, this skateboard cookie stamp adds a cool touch to any celebration. It also makes a great addition for themed cupcake toppers or decorating skate-inspired dessert tables.
Can I keep it after the event?
Yes, it’s designed for repeated use so you can create skate-themed cookies whenever inspiration strikes. We recommend ordering early to secure your place in our production queue for upcoming birthdays or market preparations.
What size cookie does it make?
Measurements – 100mm x 50mm
Stamp – debossed (lines on the design are indented)
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FAQs
Does the skateboard cookie stamp include a cutter?
Yes, when you choose the full set, you will receive the matching cutter for clean fondant edges every time.
Can I purchase the stamp or cutter separately?
Yes, you can select stamp only, cutter only, or the full set to suit your needs.
Is this design easy to use?
Yes, it is beginner-friendly and creates clear impressions in fondant for easy decorating.
Can I use this for crafts other than cookies?
Yes, it’s also suitable for fondant cupcake toppers, clay crafts, and soap embossing.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush for detailed cleaning.
Always ensure your cutters and stamps are clean and dry before using.
