Skate Ramp Cookie Stamp and Cutter Set
Take your baking to the next level with our Skate Ramp Cookie Stamp and Cutter Set, perfect for skater-themed parties, skate park events, and weekend bakes with the kids. This debossed design helps you create fun, detailed cookies with a skateboarding vibe everyone will love.
What makes this cookie stamp unique?
Featuring a Stamp – debossed (lines on the design are indented) finish, this skate ramp cookie stamp creates clear, crisp lines in fondant for painting, dusting or leaving plain for a clean aesthetic. The matching cutter ensures a clean edge every time, and the durable design is easy for both beginners and experienced bakers to use. Each piece is made in-house to maintain consistent, reliable quality for every bake.
Where can I use it?
This skate ramp cookie stamp is perfect for skateboarding birthday parties, skate park event favours, market stall cookies, or as a fun creative activity for skater kids and teens. It pairs well with our Skater Boy and Skateboard cookie stamps for a complete skate-themed set.
Can I keep it after the event?
Yes, this set is designed to last, allowing you to make skate-themed cookies anytime you like for birthdays, events, or markets. We recommend ordering early to secure your place in our production queue for your next event.
What size cookie does it make?
Measurements – 80mm x 65mm
Stamp – debossed (lines on the design are indented)
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FAQs
Does the skate ramp cookie stamp include a cutter?
Yes, if you choose the full set, it includes the matching cutter for a perfect fit every time.
Can I purchase the stamp or cutter separately?
Yes, you can choose to purchase the stamp only, cutter only, or the full set depending on your needs.
Is it easy for beginners to use?
Yes, this stamp is beginner-friendly and creates clear impressions in fondant with minimal effort.
Can it be used for other crafts?
Yes, it is also suitable for fondant toppers, clay projects, and soap embossing.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush for detailed cleaning.
Always ensure your cutters and stamps are clean and dry before using.
