Seahorse Cookie Stamp and Cutter Set
Make a splash with this adorable Seahorse Cookie Stamp – the perfect way to bring some ocean magic to your next bake! Whether you're planning a beach birthday, summer celebration or under-the-sea baby shower, this tiny sea creature adds instant charm and elegance to your cookie designs.
What makes this seahorse design so special?
This cookie stamp captures a sweet, stylised seahorse in profile with a curled tail and flowing spine. With a debossed finish, the lines press neatly into fondant, giving you beautiful, defined detail every time.
Stamp – debossed (indented details on the cookie surface)
It’s available as a stamp only, cutter only, or a full matching set. Each piece is made in-house and 3D printed with precision for durability and ease of use – perfect for ocean-themed bakes and beachy gift boxes.
Perfect for ocean-themed events and gift sets
Add this to your lineup for mermaid parties, poolside cookie platters, nautical baby showers or beachside weddings. It also pairs perfectly with other sea creatures or coral shapes for a full underwater set.
Reusable, durable, and made to order
This design is made to order and crafted to last. Clean, dry, and store flat to use again and again. It’s one of our most loved shapes for under-the-sea themes, and often enters the production queue quickly – order early if you have a date in mind!
What size cookie does it make?
Measurements – approx. 80mm tall x 48mm wide
Stamp – debossed (indented details on the cookie surface)
Explore More from Our Range:
Fantasy themed cookie stamps and cutters
FAQs
Will the seahorse design work well with fondant?
Yes! The clean lines and deep detail make it ideal for fondant stamping – even on soft fondant.
Can I use the cutter separately?
Yes – the cutter matches the shape of the stamp perfectly, but it can also be used to cut plain fondant or cookie dough shapes.
Is this good for kids’ parties?
Absolutely – it’s a popular choice for mermaid and under-the-sea birthday themes.
What if I want to paint or decorate it?
You can! The debossed detail makes it easy to colour in with edible paints or add shimmer for an ocean glow.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
