Santa’s Face Cookie Stamp & Cutter Set
Ho ho ho! Bring the magic of Christmas to your kitchen with our Santa’s Face Cookie Stamp & Cutter Set. This joyful design captures Santa’s kind eyes, fluffy beard, and classic red hat — perfect for festive bakes, Christmas Eve boxes, and cookie gifts straight from the North Pole.
What makes this design special?
Each piece is 3D printed in-house using durable materials to ensure crisp, consistent detail with every use. The debossed finish creates neat indented lines that make decorating simple and satisfying — no matter your skill level. The matching cutter ensures perfect outlines for Santa’s jolly face every time.
Stamp – debossed (indented details on the cookie surface)
Perfect for Christmas baking
This design is a must-have for festive baking sessions with kids, classroom gifts, or market treats. Decorate Santa’s hat in red, his beard in white, and add a twinkle to his eyes for extra Christmas magic. Combine with our reindeer, elf, and Santa Letter Box designs for a full holiday set!
Made to last, year after year
Like Santa himself, this stamp is made to return every Christmas. Simply handwash, dry completely, and store flat to reuse it for seasons to come. Handmade to order in Melbourne, our designs are crafted with care — but Christmas orders fill fast, so pop yours in early to avoid the December rush.
Measurements & options
Measurements – approx. 80mm x 65mm
Stamp – debossed (indented details on the cookie surface)
Available as Stamp + Cutter Set, Stamp Only, or Cutter Only.
Explore More from Our Range:
Christmas Cookie Stamps & Cutters
FAQs
Will the debossed lines stay visible after painting?
Yes! The grooves are deep enough to hold shape even when painted with edible colours, perfect for fine detail work.
Can children use this stamp easily?
Definitely — the design is user-friendly and works well for family baking days. Just apply even pressure for a clean result.
Do I need the cutter as well?
The cutter helps keep Santa’s shape consistent and crisp. For best results, we recommend using the full Stamp + Cutter Set.
Can I reuse it next year?
Absolutely. Store flat in a cool, dry place and your Santa will be ready to bring Christmas joy again next season.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
