Rosary Beads Cookie Stamp and Cutter Set
I’m the Rosary Beads Cookie Stamp and Cutter Set – here to help you turn faith-filled moments into beautiful bakes. With a detailed rosary design, complete with beaded circle and a delicate cross, I’m a thoughtful touch for Communion, Confirmation or church celebration cookies.
What makes this cookie stamp unique?
Designed and made in-house at Little Dance, I bring together care, quality, and meaningful design. My embossed pattern includes fine beading detail and a raised cross, giving a polished, professional look with very little effort. I come with a perfectly matched cutter so your cookies are neatly shaped every time.
This cookie stamp is part of our PD Pro collection – created using durable, food-safe materials that stand up to regular use. Whether you’re gifting, baking for a spiritual event, or making a keepsake, I make the process simple and special.
- Stamp – embossed (finished design on cookie is raised)
- Cutter Only
- Stamp + Cutter Set
Where can I use it?
I’m perfect for First Communion biscuits, Confirmation celebrations, religious holiday bakes, or even prayer group gifts. Use me to create fondant-topped cookies for party favours, DIY kits, or school events. Add shimmer dust or soft pastel colours for a gentle finish, or pair with our matching spiritual designs for a coordinated set.
Can I keep it after the event?
Of course – I’m made to be reused! Crafted with care, I’m designed for longevity. Store me away after the occasion and pull me out for the next celebration or spiritual milestone. Each set is made to order in our Aussie studio, so don’t leave it to the last minute – especially around Communion and Easter seasons.
What size cookie does it make?
Measurements – approx. 95mm tall x 60mm wide
Stamp – embossed (finished design on cookie is raised)
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FAQs
What’s included in the set?
The full set includes one embossed Rosary Beads stamp and a matching cutter for perfectly shaped cookies every time.
Will the details show up clearly in fondant?
Yes – the stamp is designed to create a crisp, raised finish that shows the beading and cross details beautifully once stamped.
Do I need the cutter or can I use my own?
You can use your own shape cutter, but the matching cutter is designed to frame the stamped image exactly – for best results, we recommend the set.
Is this suitable for church groups or religious events?
Absolutely. It’s a lovely way to personalise bakes for faith-based occasions, whether at home, school, or community gatherings.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
