Pulse Line Heart Cookie Stamp and Cutter – Heartbeat Design
Celebrate love, life, and the ones who care for hearts – literally and figuratively. This Pulse Line Heart Cookie Stamp and Cutter pairs a classic heart shape with a striking ECG line detail, making it ideal for heartfelt gifts, medical-themed occasions, or Valentine’s Day bakes with a twist.
Why it’s more than just a heart
Unlike ordinary heart designs, this cookie stamp includes a zigzag pulse line across the centre – a clever nod to nurses, doctors, and carers who keep hearts beating. The clean embossed finish ensures the line stays crisp and easy to paint, and the cutter perfectly matches the stamp's edge for a flawless trim every time. Available as a complete set or individually.
Who it’s perfect for
Whether you're baking for a cardiologist, assembling gifts for a nursing graduation, or whipping up treats for someone you love, this design hits the sweet spot. It’s also a popular option for health fundraisers, medical events and heartfelt surprises on Valentine’s Day or anniversaries.
Durable, reusable and made in-house
Every piece is made in-house using lightweight, long-lasting materials to guarantee sharp lines and consistent results. It’s easy to use, easy to clean, and made to last through many heartfelt batches. These are handmade to order – please allow for processing time during busy seasons.
What size cookie does it make?
Measurements – approx. 80mm wide x 60mm tall
Stamp – embossed (raised details on the cookie surface)
Explore More from Our Range:
Gifts for healthcare professionals
FAQs
Is this design popular for nurse or doctor gifting?
Yes! It's one of our go-to designs for medical appreciation gifts – especially during Nurse Week, Doctor’s Day or graduation season.
Can I paint the ECG line easily?
Yes – the debossed line is deep and clean, so it's easy to fill in with edible paint or royal icing for contrast.
Do I need to buy the full set?
Not at all – you can choose just the stamp, just the cutter, or get both as a matching set depending on your needs.
Is this a good option for Valentine’s Day?
Absolutely. It puts a creative spin on the classic heart cookie and makes a lovely homemade gift with meaning.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
