Mr & Mrs Surname Cookie Stamp

Say “I do” to perfect cookies – I’m the personalised Mr & Mrs Surname Cookie Stamp, here to add a touch of elegance to your big day. Whether you're baking wedding favours, styling a dessert table, or preparing sweets for an engagement or bridal shower, I help you create cookies that feel beautifully bespoke.

Designed with timeless romance in mind, I feature a classic “Mr & Mrs” script paired with your custom surname, engraved into a circular format that fits standard round cookie shapes. From minimalist monochrome fondant to pastel, gold-brushed finishes, my clean debossed design leaves a crisp, indented result every time – ideal for both amateur bakers and professional cookie artists.

I’m a made-to-order wedding cookie stamp created from durable, clear acrylic. The stamp face is engraved for a debossed finish – meaning the design is indented on your fondant, adding dimension and depth without needing any additional decorating tools. Whether you're using me with fondant or experimenting with chocolate or clay for DIY favours, I provide a clear, professional finish with minimal effort.

Perfect for weddings, engagement parties, bridal showers, rehearsal dinners, and even anniversary bakes – I can be reused for every special celebration long after the big day. Use me on round sugar cookies or fondant toppers for cupcakes and dessert box inserts. Pair me with our matching monogram or date cookie stamps for a cohesive suite of sweet detail.

With a 7cm diameter, I’m ideal for medium-sized cookies or fondant discs that look great as part of a larger platter or as a stand-alone statement. I arrive ready to use – just dust lightly with cornflour, press evenly into fondant, and lift to reveal a crisp, romantic result that your guests will love.

Measurements – 7cm diameter
Stamp – debossed (finished design on cookie is indented)

Made to order with love – and personalised designs like these are always in demand, so jump on the queue while you can!

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FAQs

Can I personalise the stamp with any surname?
Yes! Just enter the surname you'd like during checkout – double-check spelling, as we engrave exactly what you provide.

What shape cookies does this suit?
The design fits perfectly on round cookies or fondant discs approximately 7cm wide. It’s a classic circular layout for a polished, balanced finish.

Can I reuse this cookie stamp?
Absolutely. With gentle hand washing and dry storage, I’ll stay wedding-ready for years to come. Not dishwasher safe, but very durable.

Do I need a cutter as well?
You can use any 7cm round cutter you already own. If you’d like a snug fit, pair me with our matching round cutter for perfect edges every time.

Care Instructions

HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water
NO SOAKING: Avoid soaking for prolonged periods
DRY COMPLETELY: Air dry thoroughly before storing
HEAT SENSITIVE: Not dishwasher safe and may warp in hot water or high temperatures
Use a soft-bristle brush (like a toothbrush) to clean any intricate details

ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING

Cookie Decorating Made Simple

1. PREPARE YOUR FONDANT

Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.

2. TRANSFER YOUR DESIGN

Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – Use a paintbrush to get into the smaller spaces.
Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – Use a rolling pin to roll over the design.
Carefully lift the stamp to reveal the design.

3. ADD TO YOUR COOKIE

Use a matching cutter to trim the fondant to size.
Attach the fondant to your cookie. PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.