Noughts & Crosses Cookie Stamp & Cutter Set
Bring a little playful romance into your baking with our Noughts & Crosses Cookie Stamp & Cutter Set. Featuring a grid of hearts, Xs and Os, this adorable design adds fun and charm to every Valentine’s batch or anniversary treat box.
What makes this stamp special?
Engraved onto premium frosted acrylic, this embossed design produces beautifully raised details that stay crisp and easy to paint. The included square cutter keeps your fondant edges neat and perfectly matched to the stamp, ensuring consistency across your cookies. Each set is 3D-printed and finished in-house by our Little Dance team using food-safe materials made for long-term use.
Stamp – embossed (raised details on the cookie surface)
Creative ways to use it
Perfect for Valentine’s Day, engagements, anniversaries, or just because moments. Paint the hearts gold, the Xs and Os red or pink, and outline the grid for a fun twist on a classic love game. It’s a wonderful choice for gifting, party favours, or handmade treat boxes.
Made to last
Each piece is made to order and built for reusability. Just handwash gently and store flat. We recommend ordering early during February, as Valentine’s week tends to fill our production queue fast!
Measurements & options
Measurements – approx. 70mm x 70mm
Stamp – embossed (raised details on the cookie surface)
Available as Stamp + Cutter Set, Stamp Only, or Cutter Only.
FAQs
Will the embossing show clearly on coloured fondant?
Yes, the raised design stands out beautifully on all colours. Metallic edible paint highlights the details even more.
Can I use this design beyond Valentine’s Day?
Absolutely! It’s a sweet option for engagements, weddings, or gifting homemade treats year-round.
Is the cutter included with the stamp?
You can choose between the full Stamp + Cutter Set, Stamp Only, or Cutter Only options when ordering.
How do I stop the fondant sticking to the acrylic stamp?
Lightly dust the stamp with cornflour before pressing—it releases cleanly and gives a sharp finish every time.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
