Mrs Claus Face Cookie Stamp & Cutter Set
Add a touch of North Pole charm to your Christmas baking with our Mrs Claus Face Cookie Stamp & Cutter Set. With her kind eyes, round glasses and a sweet holly accent in her hair, Mrs Claus brings warmth and joy to every festive bake. She’s the perfect companion to our Santa’s Face Cookie Stamp for matching cookie sets.
What makes this design special?
This delightful design is 3D printed with precision to capture every detail of Mrs Claus’s friendly face. The debossed finish produces clean indented lines that make decorating simple and satisfying. The matching cutter ensures her face shape stays consistent across every cookie batch — whether you’re baking for a Christmas Eve box, holiday market, or family afternoon in the kitchen.
Stamp – debossed (indented details on the cookie surface)
Perfect for festive cookie decorating
Use pastel fondant shades for a gentle, traditional finish or keep it classic with silver hair, red berries and green holly leaves. This design pairs beautifully with Santa’s Face, Gingerbread House and Elf cookie stamps to create a full holiday collection. Whether it’s a fun baking project with the kids or a professional Christmas cookie order, Mrs Claus never fails to make everyone smile.
Made to last
Each stamp and cutter is made to order and checked for fine detail before leaving our Melbourne studio. With gentle handwashing and flat storage, your Mrs Claus design will be ready to use again every Christmas. Holiday production fills quickly, so order early to avoid the festive rush!
Measurements & options
Measurements – approx. 80mm x 70mm
Stamp – debossed (indented details on the cookie surface)
Available as Stamp + Cutter Set, Stamp Only, or Cutter Only.
Explore More from Our Range:
Christmas Cookie Stamps & Cutters
FAQs
Will this pair well with the Santa Face stamp?
Yes! They’re designed to complement each other in size and style, creating a matching North Pole cookie set.
How can I achieve clean detail in her glasses and holly?
Lightly dust the stamp with cornflour before pressing. Paint the embossed areas with edible colour once the fondant is set for sharp, vibrant results.
Do I need the cutter as well?
The cutter ensures a clean, even edge that matches the stamp outline perfectly — ideal for consistent cookie shapes.
Can I reuse it each year?
Absolutely. Just handwash, dry thoroughly, and store flat for future Christmas baking sessions.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
