Mother Holding Baby Cookie Stamp and Cutter Set
Bring emotion and elegance to your baking with our Mother Holding Baby Cookie Stamp – a touching design perfect for baby showers, Mother’s Day, or celebrating a new arrival. This 80mm stamp creates beautiful, heartfelt cookies with ease, whether you’re baking for an event or gifting a handmade treat. A soft reminder of those precious first cuddles, this stamp makes each biscuit a mini moment of love.
Why bakers love this stamp
This design is engraved onto frosted acrylic and features a graceful embossed silhouette of a mother cuddling her baby – tender, clean and detailed. It’s designed in-house and made to order for beautiful, consistent results. The cutter is perfectly matched to the shape for tidy trimming, and you can order the full set, just the stamp, or just the cutter. It's ideal for both beginners and advanced decorators.
Perfect for baby shower baking
This stamp is a favourite for baby showers, gender reveals, first birthdays, and new mum gifts. Add it to gift boxes, dessert tables, or bake a set for the hospital welcome home. It also makes a meaningful cookie to pair with keepsakes or florals for a new mum. The design is timeless and suits any colour fondant.
Reusable, thoughtful, made with care
Every stamp is made right here in our studio and cut to order, ensuring crisp quality. You can use it again and again – it's a reusable tool you’ll reach for whenever you want to express love through cookies. Because each piece is made fresh, we recommend ordering early to avoid our queue during busy periods.
What size cookie does it make?
Measurements – approx. 80mm diameter
Stamp – embossed (raised details on the cookie surface)
Explore More from Our Range:
Mothers Day Cookie Stamps and Cutters
FAQs
Can I use this design with coloured fondant?
Yes – this design works beautifully with any fondant shade, from pastels to bold colours. The embossed lines stand out clearly.
Is the cutter included?
Yes – if you opt for the Mother Holding Baby Cookie Stamp Set, it includes a matching cutter designed to align perfectly with the stamped shape for crisp, clean results.
Can I buy just the stamp?
Absolutely – you can select “Stamp Only” if you already have a compatible cutter or want to use it on larger fondant panels.
Is it suitable for gifting?
Definitely! Many customers pair stamped cookies with candles, flowers, or keepsakes. The design adds a handmade, heartfelt touch.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
