Messy Bun Woman Cookie Stamp and Cutter Set
Sassy, stylish, and full of personality – this Messy Bun Woman Cookie Stamp is for all the fierce mamas, besties, and boss babes out there. Featuring a high bun, oversized sunnies, and a knotted headband, this design adds attitude and flair to any fondant-topped cookie. Whether you're baking for Mother’s Day, a girls' night, or making treats with a bold twist, this one’s sure to turn heads.
What makes this design so fabulous?
This detailed design is engraved on frosted acrylic for sharp, easy-to-transfer lines, creating a raised finish on your fondant. The bun, bow, and glasses are all deeply cut for striking contrast. Made in-house using food-safe materials, the stamp is available solo or as a full set with a matching cutter.
Where does this design shine?
Perfect for Mother’s Day, women’s events, spa parties, pamper gifts, or just-for-fun bakes with personality. Pair it with our lipstick, slippers, or coffee cup stamps for a full “mum life” or self-care cookie set. It’s also a favourite for small businesses doing luxe dessert boxes and custom gift cookies.
Made to order, just for you
This stamp and cutter combo is made in-house with care and consistency. We engrave each design fresh – nothing sits on the shelf. That means better quality, and a quicker path to standout cookies. Add to cart early to avoid delays – this style books fast during key gifting seasons!
What size cookie does it make?
Measurements – approx. 90mm tall x 70mm wide
Stamp – embossed (raised details on the cookie surface)
Explore More from Our Range:
Summer themed cookie stamps and cutters
FAQs
What comes in the full set?
The full set includes the engraved stamp and a matching outline cutter. You can also choose the stamp only or cutter only if preferred.
Can I paint the design?
Yes! This design is perfect for edible painting, shimmer dusting, or two-tone fondant work. Use edible inks to bring the bow, hair, and glasses to life.
Is this good for beginners?
Absolutely. The deep engraving makes fondant imprinting easy, even for first-time decorators. Just dust, press, and decorate!
Can I give this as a gift?
Definitely! It makes a fun, thoughtful gift for bakers, mums, or anyone who loves cookies with attitude. Great for hampers or DIY kits too.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
