LOVE Square Cookie Stamp & Cutter Set
Say it sweetly with this romantic LOVE Square Cookie Stamp & Cutter Set. Featuring bold lettering and a playful kiss imprint, it’s perfect for Valentine’s Day, anniversaries, engagements, or just because moments when baking becomes a love language.
What makes this stamp special?
Engraved onto high-quality frosted acrylic, the LOVE Square Cookie Stamp delivers beautifully embossed results—crisp, raised letters and a cheeky lip detail that stands out on every cookie. The set includes a matching square cutter for perfect alignment and clean edges every time. Each piece is made in-house at Little Dance using food-safe materials designed for durability and professional-level detail.
Stamp – embossed (raised details on the cookie surface)
Ways to use your LOVE cookie stamp
Create Valentine’s biscuits, engagement favours, wedding treats, or heartfelt gifts for friends. Try painting the letters gold and the lips red for a luxe finish, or leave it natural for minimalist charm. It’s a versatile design that suits every style—romantic, chic, or fun.
Made to last
This stamp and cutter set is designed to be reused season after season. Just handwash, dry thoroughly, and store flat. Because each one is handmade to order, please allow a few days for production—especially around Valentine’s Day when love (and orders) are in the air!
Measurements & options
Measurements – approx. 70 mm x 70 mm
Stamp – embossed (raised details on the cookie surface)
Available as Stamp + Cutter Set, Stamp Only, or Cutter Only.
FAQs
Does this design work for butter biscuits too?
Yes! It works beautifully with fondant-topped biscuits and shortbread. The embossed effect holds cleanly once the fondant is applied after baking.
Can I paint the lips and letters separately?
Absolutely. Use edible metallics or dusts to colour the raised areas. The embossing provides clear edges, making painting easy and satisfying.
Do I need the matching cutter?
The cutter keeps the square shape perfectly uniform. It’s ideal for consistency across multiple bakes or gift boxes.
How should I store the acrylic stamp?
Keep it flat, away from heat, and out of direct sunlight. Always dry completely before storing to prevent warping.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3 mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
