Labubu Full Body Cookie Stamp and Cutter Set
Ready to bring your cookie characters to life? Our Labubu Full Body cookie stamp and cutter set features the beloved bunny character in all his cheeky glory. With his signature smile, upright ears, and playful pose, this cookie design is sure to bring joy to your next baking session – whether it’s for a birthday, a themed cookie box, or just because!
What makes this cookie stamp unique?
This design is debossed, meaning the lines on the design are indented to give beautifully clear details once pressed into fondant. Each stamp and cutter set is made in-house using high-quality, food-safe materials. The stamp is acrylic for crisp impressions, and the cutter is made from durable PLA for clean trimming. Choose from the full set, stamp only, or cutter only.
Where can I use it?
Perfect for Labubu fans, character-themed bakes, birthday boxes, or just for fun. It’s a standout design for kawaii or toy-themed cookie sets, especially when paired with our Labubu Head or other cute companions. Great for gifting too!
Can I keep it after the event?
Yes – our tools are reusable and made to last. With careful washing and storage, your Labubu full-body stamp will be ready to join your cookie decorating adventures again and again. Each piece is made to order in our studio, so you're getting something truly special every time.
What size cookie does it make?
Measurements – approx. 100mm tall x 60mm wide
Stamp – debossed (lines on the design are indented)
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FAQs
Do I need to buy both the stamp and cutter?
That’s up to you! You can select the full set or purchase the stamp or cutter individually depending on what you need.
Is it easy to use?
Yes – the indented lines guide your decorating and give a professional finish. Ideal for both beginner and experienced bakers.
What’s the best way to get a clean impression?
Dust your stamp lightly with cornflour and press into fondant rolled to 2.5–3mm. Use a rolling pin for even pressure, then lift gently.
Can I use it for sugar cookies too?
Yes – the fondant sits beautifully on sugar cookies after baking. It's the perfect way to decorate themed treats.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
