Cheeky, cute, and full of attitude – I’m the Jeans Cookie Stamp, and I’m here to make your bakes a little more fabulous from behind. With my pocket heart detail and fun curvy shape, I bring sass and sweetness to your cookie sets with just one press.
I’m embossed, which means the design on your fondant or dough is raised – making me perfect for adding painted details, shimmer dust, or even just leaving clean and simple for a modern look. Whether you’re baking for Galentine’s Day, hens parties, cheeky gift boxes, or just want to bring a little fun to your market stall – I’ve got your back(side).
From bold denim blues to pastels and nudes, I can be dressed up or down to match any theme. I pair perfectly with lips, lashes, hearts, or anything flirty and fabulous. My outline cutter is designed to match my curves exactly, so you’ll get sharp, consistent cookie shapes every time – no fuss, just fun.
I’m made for the confident, the playful, the rule breakers and the statement makers. Want to create something that gets a giggle or a grin? I’m your girl. Whether you’re giving someone a nudge-nudge wink or saying “you look great from every angle,” I’m a must-have in your cookie stash.
Use me with fondant, dough, or get creative with clay for other fun uses. However you roll, stamp and cut – I promise you’ll end up with something that turns heads.
Measurements – 8cm tall x 7.5cm wide
Stamp – embossed (finished design on cookie is raised)
Made to order with love – but I’m known to walk off the shelf fast, so grab me before I strut away!
FAQs
Do I need the matching cutter?
Absolutely – my curves don’t follow a standard shape, so the custom cutter ensures every cookie is runway-ready with no trimming drama.
Can beginners use this design?
Yes! I may be cheeky, but I’m not high maintenance. My bold lines and simple shape make me a breeze to use, even for first-time bakers.
How do I make the jeans look realistic?
Try soft blue fondant, add stitching lines with an edible pen, and finish with a shimmer-dusted heart on the pocket – total denim diva energy.
What events or sets do I work best with?
I shine in hens nights, Galentine’s boxes, flirty birthday sets, or even as a cheeky surprise in your BFF’s snack stash. Wherever sass is needed – I deliver.
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – Use a paintbrush to get into the smaller spaces.
- Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – Use a rolling pin to roll over the design.
- Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use a matching cutter to trim the fondant to size.
- Attach the fondant to your cookie. PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water.
NO SOAKING:
Avoid soaking for prolonged periods.
DRY COMPLETELY:
Air dry thoroughly before storing.
HEAT SENSITIVE:
Not dishwasher safe and may warp in hot water or high temperatures. Use a soft-bristle brush (like a toothbrush) to clean any intricate details.
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING.
