Horse Shoe Cookie Stamp and Cutter Set
Some say I’m lucky – but really, I’m just good. I’m the Horse Shoe Cookie Stamp that brings charm, detail, and a little yeehaw to every sweet creation. Whether you’re baking up rustic wedding favours, country-themed treats, or something silver and sparkly for a hens party, I’ve got the detail and shape to deliver.
My elegant curve, etched accents, and classic horseshoe shape make me a must-have for cookie platters that need a little western flair. I’ve been used in boho dessert tables, outback birthday parties, and even as good luck tokens in edible form – because who doesn’t want their fortune frosted?
Looking for a cookie stamp for a western, cowboy, or luck-themed event?
I’m right here. This versatile design suits rustic weddings, Nashville-style hens nights, rodeo parties, good luck gifts, or baby showers with a country twist. I pair beautifully with other western cookie stamps like boots, hats, cow skulls, and stars – or I can stand proud on my own.
How do you decorate horseshoe cookies?
Roll your fondant to 2.5–3mm, stamp the design, and use the matching cutter to shape your piece. You can leave it sleek and minimalist or use edible silver paint, shimmer dust, and detailing brushes to bring out my lucky charm. For extra flair, add sugar pearls or pipe accents into the swirl pattern.
The stamp is 3D printed for that clean, raised fondant finish you love, and the matching cutter is also made from food-safe PLA to give you fast, consistent shapes every time.
I work best with firm fondant or chilled dough. Just roll, stamp, cut, and you’re off to the races (or the dessert table).
Measurements – approx. 8cm tall x 7.5cm wide
Stamp – embossed (finished design on cookie is raised)
Made to order with love – and my design tends to gallop out the door, so jump on the queue while you can!
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FAQs
Can I use this with store-bought fondant?
Absolutely. Just roll to 2.5–3mm and stamp away. I play well with all popular fondant brands.
Do I need to buy the cutter too?
Yes – the matching cutter ensures a perfect fit every time. It’s especially designed to align with my curved shape for neat results.
Does the design work for events besides weddings?
Definitely! I’ve starred in hens nights, baby showers, rodeo birthdays, and even good luck gift boxes – anywhere you want to add charm and cheer.
What kind of cookie dough works best?
I love shortbread, gingerbread, vanilla or chocolate doughs – chilled for clean stamping. Roll, press, and let the magic begin.
Care Instructions
- HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water. - NO SOAKING: Avoid soaking for prolonged periods.
- DRY COMPLETELY: Air dry thoroughly before storing.
- HEAT SENSITIVE: Not dishwasher safe and may warp in hot water or high temperatures.
- Use a soft-bristle brush (like a toothbrush) to clean any intricate details.
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – Use a paintbrush to get into the smaller spaces.
- Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – Use a rolling pin to roll over the design.
- Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use the matching cutter to trim the fondant to size.
- Attach the fondant to your cookie. PRO TIP – Make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
