Beehive Cookie Stamp – Sweet Shape for the Queen of the Kitchen
Honey, I’m home – and I brought cookies! I’m the beehive cookie stamp that’s here to create the sweetest little treats in the hive. Whether you're planning a baby shower, garden party, or bee-themed birthday, I’ll be the buzz of your dessert table.
What makes this cookie stamp unique?
I’m a made-to-order stamp and cutter set with soft curved lines, a raised heart centre, and the kind of simple, sweet shape that suits every style. My engraved acrylic stamp brings out every ridge and curve, while my 3D printed cutter trims the beehive silhouette with ease. I bring charm, texture, and a whole lot of buzz.
Where can I use it?
I play well with fondant or chilled dough and shine when finished with florals, bees, shimmer dust or bold colours. Pair me with the Honey Bee Cookie Stamp or gift me solo – either way, I’m a keeper. I’m perfect for springtime baking, beekeeping fundraisers, or the cutest themed party favours you’ve ever seen.
Can I keep it after the event?
Absolutely – I’m not just for one event. After a gentle wash and a safe dry spot, I’m ready to buzz back in for your next batch. Keep me in your cookie collection for every hive-inspired bake you can dream up.
How do I order?
Just add me to your cart and I’ll be made just for you. I’m sweet, easy to use, and designed to make your cookies buzz with happiness. **Ready to join the hive? Let’s bake something beautiful together.**
What size is it?
Measurements – 8.5cm x 7.5cm
Stamp – embossed (finished design on cookie is raised)
Made to order with detail in mind – and when it comes to cute cookies, I’m the hive’s favourite for a reason.
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FAQs
Does this design work well with painted details?
Yes! Add colour to the heart, shimmer to the lines, or floral accents around the hive – it’s a perfect canvas for detail.
Can I use this stamp without the cutter?
The beehive shape is custom, so the matching cutter is essential to keep the outline clean and consistent.
What occasions is this stamp suited to?
It’s ideal for baby showers, bee-themed birthdays, teacher gifts, and spring baking sets.
Can I mix and match this with other designs?
Definitely – it pairs beautifully with the Honey Bee, Honey Dipper, or floral-themed cookie stamps.
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking.
PRO TIP – Use a paintbrush to get into the smaller spaces. - Press the stamp firmly onto the fondant, applying even pressure.
PRO TIP – Use a rolling pin to roll over the design. - Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use a matching cutter to trim the fondant to size.
- Attach the fondant to your cookie
PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
Care Instructions
HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water
NO SOAKING: Avoid soaking for prolonged periods
DRY COMPLETELY: Air dry thoroughly before storing
HEAT SENSITIVE:
Not dishwasher safe and may warp in hot water or high temperatures
Use a soft-bristle brush (like a toothbrush) to clean any intricate details
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING