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Hibiscus Flower Cookie Stamp & Cutter Set – Tropical Biscuit Embosser

$9.95 - $24.95
SKU:
CC-STAMP2439
Gift wrapping:
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Hibiscus Cookie Stamp – Aloha for Your Bakes

Aloha, sweetness – I’m the cookie stamp bringing tropical vibes to your bakes. With my lush hibiscus bloom and flowing petal lines, I turn simple cookies into edible showstoppers. Whether you’re decorating for a Hawaiian luau, beach-themed birthday, bridal shower, or summer soirée, I bring a splash of paradise to every treat.

Press me into fondant and you’ll reveal an intricate hibiscus pattern, complete with petal veins and that signature stamen silhouette. My coordinating cutter wraps around every petal curve so your final result looks just like the real thing – only way more delicious. You can leave me simple and chic, or bring me to life with edible dusts, paints, or colourful fondant layers.

I’m all about making your cookie decorating look next-level with minimal effort. Perfect for beginners wanting beautiful results and pros looking to add a tropical twist to their range. Whether you're creating cookies for weddings, hula parties, or sunny gift boxes, I bring the sunshine.

Use me with firm fondant rolled to 2.5–3mm, and I’ll leave a crisp, clean imprint every time. Reusable, easy to clean, and designed for maximum wow factor – I'm the tool you'll be reaching for any time your bake calls for a holiday vibe.

Made to order with care – and when summer hits, I fly off the shelves faster than you can say 'pineapple punch,' so don’t wait!

Measurements – 8cm x 8cm
Stamp – embossed (finished design on cookie is raised)



FAQs

Can I use this stamp with fondant?
Yes! This design is made specifically for use with firm fondant rolled to 2.5–3mm. It’s ideal for getting a clean, detailed imprint.

 

Is the cutter included with the stamp?
Absolutely – this set comes with a matching cutter that hugs the hibiscus shape perfectly, so your cookies look polished with every bake.

 

How do I get a clean raised design?
Lightly dust the stamp with cornflour, press evenly into fondant, and lift slowly. For added pressure, roll over it with a rolling pin.

 

Is it reusable and how do I care for it?
Yes! Wash gently with warm, soapy water and dry completely. Avoid dishwashers or hot water to prevent warping. Always store clean and dry.