Helmet Cookie Stamp and Cutter Set
Get ready to kick off your next baking session with this Helmet Cookie Stamp and Cutter Set, perfect for sports-themed birthdays, team celebrations, and cake decorating projects. This debossed design makes it easy to create detailed cookies with a sporty touch that everyone will love.
What makes this cookie stamp unique?
Featuring a Stamp – debossed (lines on the design are indented) finish, this helmet cookie stamp creates crisp, clear lines on fondant, making painting or dusting details effortless. The matching cutter aligns perfectly for clean edges, while its sturdy design ensures ease of use for beginners and experienced bakers alike. Each stamp and cutter set is made in-house for consistent quality you can trust for every bake.
Where can I use it?
This helmet cookie stamp is ideal for kids’ sport birthday parties, football or rugby event favours, end-of-season treats, and market stall cookies. It also makes a fun baking project for sport-loving families or coaches looking to add a special touch to their celebrations.
Can I keep it after the event?
Absolutely! This set is designed for repeated use, allowing you to create sporty cookies for birthdays, team events, and weekend bakes whenever you like. We recommend ordering early to secure your place in our production queue for upcoming events.
What size cookie does it make?
Measurements – 70mm x 75mm
Stamp – debossed (lines on the design are indented)
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FAQs
Does the helmet cookie stamp come with a cutter?
Yes, when you select the full set option, the matching cutter is included for clean, accurate edges.
Can I buy just the stamp or cutter?
Yes, you can choose the stamp only, cutter only, or the complete set to suit your decorating needs.
Is this design beginner-friendly?
Yes, the helmet stamp is easy to use, providing clear impressions that make decorating simple for bakers of all experience levels.
Can I use this design for crafts other than cookies?
Yes, it is also suitable for fondant cupcake toppers, clay crafts, and soap embossing projects.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush for detailed cleaning.
Always ensure your cutters and stamps are clean and dry before using.
