Heart Hand Symbol Cookie Stamp and Cutter Set
Love at first bite! This Heart Hand Symbol Cookie Stamp is a beautiful way to express care, connection, and kindness – all through cookies. Whether it’s a thank-you gift, baby shower treat, or wedding favour, this debossed cookie design brings warmth and meaning in the sweetest way.
Why bakers love this cookie stamp
This cookie stamp features a clear debossed (indented) finish showing two hands forming a heart. It’s designed for fondant or dough and pairs with a matching cutter that fits precisely around the shape. Each detail, from the fingertips to the rounded heart centre, is made in-house with care for a clean finish and a premium decorating experience.
Thoughtful designs for heartfelt occasions
This design is perfect for cookies made with love – whether you’re thanking guests at a wedding, announcing a new arrival at a baby shower, or gifting someone special. It’s also a versatile choice for community events, teachers’ gifts, or just because. Create cookies in different skin tones or accent colours to match your event style.
Can I reuse this for multiple events?
Absolutely – this cookie stamp is made to be reused. Each one is made to order using strong, durable materials, and when stored dry and clean, it’s ready to use again for every heart-filled occasion. These often sell out ahead of seasonal events like Valentine’s or Mother's Day, so it’s a good idea to grab yours early!
Measurements & Finish
Measurements – approx. 100mm wide x 66mm high
Stamp – debossed (indented details on the cookie surface)
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FAQs
Does the stamp come with the cutter?
Yes – if you choose the full Heart Hand Cookie Stamp Set, it includes both the stamp and matching cutter that aligns perfectly with the outline of the design.
What kind of events is this design good for?
It's especially popular for baby showers, weddings, teacher gifts, and thank-you packs. Anywhere a little love is welcome!
Is it suitable for beginner cookie decorators?
Definitely. Just press into fondant, cut, and apply to your cookie – our pro tips below make it even easier to get a smooth finish.
Can I buy just the cutter?
This design has a custom shape, so the cutter is available only with the full set or to pair with the stamp. We don’t sell this cutter on its own.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.