Happy Birthday Cookie Stamp – Make Their Day Extra Sweet
Hey, you party legend – I’m the cookie stamp that shouts Happy Birthday! loud and proud (but in fondant, not confetti). With me in your baking stash, you’ll be turning out birthday biscuits that taste amazing and look even better.
What makes this cookie stamp unique?
I’m a made-to-order cookie stamp and cutter set measuring 9cm wide x 5.5cm tall – a neat and punchy size for standout bakes. My engraved 5mm acrylic stamp adds bold, clean detail, while my matching 3D printed cutter makes trimming quick and fuss-free. The result? Cookies that look bakery-worthy with minimal effort.
Where can I use it?
I’m your go-to for birthdays of all ages. From toddlers to teens to grown-up celebrations, I make personalised bakes a breeze. Use me for dessert boxes, party favours, bake sales, or even on cupcakes and cake toppers. I work best with firm fondant rolled to 2.5–3mm for that clean embossed finish, but I’m also happy to hang out with cookie dough when needed.
Can I keep it after the party?
Absolutely – I’m made from durable food-safe materials and designed for long-term use. Wash me gently, dry thoroughly, and I’ll keep showing up for birthdays year after year. One stamp, endless possibilities.
How do I order?
I’m made to order with care, right here in Australia. Made to order with care – but production queues fill up fast, so don’t wait too long!
What cake sizes does it suit?
While I’m a cookie stamp by name, I’m great for fondant discs on cupcakes, cake toppers, and even stacked sugar cookie towers. My size makes me versatile for gifting and small-batch celebrations alike.
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FAQs
Can I use this for any age?
Yes! The “Happy Birthday” message is universal – perfect for every age and celebration style.
Does the cutter match the stamp exactly?
It sure does. The cutter is shaped to frame the design perfectly, giving you a polished finish every time.
Can I paint or dust the fondant design?
Definitely. Use edible paint, shimmer dusts, or food markers to make your message pop – the deep embossing makes decorating easy.
How do I get a clean impression?
Use firm fondant rolled to 2.5–3mm, lightly dust your stamp with cornflour, and apply even pressure. A rolling pin can help too!
