Golf Ball on Tee Cookie Stamp and Cutter Set
Looking for a hole-in-one baking moment? I'm your Golf Ball on Tee Cookie Stamp—etched in frosted acrylic and designed to bring a sporty charm to every sweet treat. Whether you're serving up biscuits for a golf birthday, a Father's Day surprise, or a novelty treat at the clubhouse, I’m always tee-ready!
What makes me a swing above the rest?
I feature an embossed finish that creates crisp, raised dimples and silhouette detail of a golf ball perched on a tee—right on your fondant. Engraved with care onto frosted acrylic, I’m lightweight, sharp-edged for neat results, and available in three formats: stamp only, cutter only, or the full set.
Great for parties, gifts or novelty bakes
I love being part of golf-themed cookie boxes, custom sweets for Father’s Day, or sports-themed parties. My compact design is playful but professional—ideal for bakers of all levels. I also pair brilliantly with greens, whites, and bold piping!
Durable design, made in-house
I’m built to last and made in-house just for you. Each piece is 3D printed or engraved to order, so you know you're getting something unique. Orders are processed in the order they’re received, so tee me up early if your event’s approaching!
What size cookie do I make?
Measurements – approx. 85mm x 50mm
Stamp – embossed (raised details on the cookie surface)
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FAQs
Can I buy just the stamp?
Yes! Choose from stamp only, cutter only, or the full set—perfect if you already have a compatible cutter.
What’s the best way to get a clear golf ball design?
Lightly dust the stamp with cornflour and apply firm, even pressure to your fondant. Use a rolling pin for best results.
Is the cutter a perfect match?
Absolutely. The matching cutter is shaped to align with the design’s outer edge for a clean finish.
Would this make a good Father’s Day idea?
Yes! Pair me with golf-themed packaging or bakes for a gift Dad won’t forget.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
