Glue Bottle Cookie Stamp and Cutter – School Craft Design
This Glue Bottle Cookie Stamp and Cutter brings classroom charm to your baking tray! With its nostalgic design and debossed detailing, it’s perfect for school-themed cookies and thoughtful gifts for teachers and crafty little ones alike.
Why is this glue bottle design so fun?
Designed in-house and made with love, this cookie stamp features a classic bottle silhouette and “GLUE” wording in a tidy oval. It has a Stamp – debossed (indented details on the cookie surface) finish, perfect for filling in fondant or edible paint. The matching cutter aligns seamlessly, helping you create picture-perfect cookies every time. Choose from stamp only, cutter only, or the full set to suit your baking needs.
When to use this crafty cookie tool
This glue bottle design is a hit for teacher appreciation gifts, back-to-school celebrations, or art-and-craft themed parties. It also makes a fun and easy way to reward students or add flair to school baking days and educational bakes. Pair it with our pencil or apple cookie stamps for a full classroom collection!
Made to last – and easy to use
Our cookie stamps and cutters are made to order using quality materials built for repeated use. Easy to clean, durable, and designed with beginner decorators in mind. Quantities are limited due to small batch production – grab yours before the class bell rings!
Size Details
Measurements – approx. 80mm tall x 43mm wide
Stamp – debossed (indented details on the cookie surface)
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FAQs
Is this a good gift for teachers?
Yes! This glue bottle cookie stamp makes a lovely gift or baking activity for teachers and classroom helpers.
Can kids help decorate these cookies?
Definitely – the bold outlines and clear debossed detail make this an excellent design for little helpers and mini bakers.
What are the purchase options?
You can choose from stamp only, cutter only, or the full matching set for a complete decorating solution.
Is this suitable for school events?
Absolutely! It’s ideal for teacher treats, classroom rewards, school open days, and crafty party themes.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
