French Bulldog Cookie Stamp and Cutter Set
Short, sweet and full of personality – this French Bulldog Cookie Stamp brings a whole lot of character to your cookie creations. With its alert ears and classic bulldog face, it's a paw-some choice for dog lovers, pet bakeries, or bulldog-themed parties.
What makes this Frenchie stamp stand out?
This cheerful pup peeks over the edge with little paws and a wrinkly face, pressed into fondant using a debossed finish for clear, indented lines.
Stamp – debossed (indented details on the cookie surface)
It’s available as a stamp only, cutter only, or complete matching set. Designed in-house and 3D printed to capture clean, consistent details with every use. Perfect for all skill levels – even first-time bakers!
Ideal for pet birthdays, thank-you gifts, or dog lovers
From barkday bakes to dog cafe treats, this stamp helps you turn any event into a dog-themed delight. It’s also a favourite for gift boxes, dog adoption events, and thank-you bakes for vets or pet sitters.
Made to order and easy to reuse
Each piece is made to order and designed for repeat use with proper care. Store flat and dry between bakes. This popular pup tends to go quickly – order ahead to ensure it’s ready when your next event is!
What size cookie does it make?
Measurements – approx. 80mm tall x 60mm wide
Stamp – debossed (indented details on the cookie surface)
Explore More from Our Range:
Animal Themed Cookie Cutters & Stamps
FAQs
Is this a French Bulldog face?
Yes – the design is based on the classic “Frenchie” look with perky ears and sweet puppy eyes.
Is the cutter shaped to match?
Yes, the cutter hugs the bulldog's outline perfectly, including the pointy ears and chin.
Can I use this for my dog’s birthday?
Absolutely – it’s a great choice for pet celebrations and dog bakery treats.
Will the lines show up well in fondant?
Yes! The debossed finish gives you crisp lines that look great even without extra colouring or paint.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
