Frankenstein Halloween Cookie Stamp and Cutter Set
If you're baking up a spooky storm, this little monster is ready to join the party! Our Frankenstein Halloween Cookie Stamp and Cutter brings this classic creature to life in the sweetest way possible – no bolts required.
Why this Frankenstein cookie stamp stands out
Designed and 3D printed in-house, this adorable Frankenstein features a stitched forehead, boxy jacket, and friendly expression that's more cute than creepy. The stamp gives a clear debossed (indented details on the cookie surface) finish and comes with a matching outline cutter for perfect shapes every time. Ideal for beginners and pros alike.
Perfect for spooky bakes and Halloween fun
Whether you're hosting a kids’ Halloween party or gifting eerie-sweet treats, this Frankenstein design will fit right in. Use it to decorate fondant-topped cookies, cupcake toppers, or even DIY spooky snack boxes. It’s a hit with little monsters of all ages.
Built to last and easy to use
Each stamp and cutter set is made to order using durable, food-safe materials. Being 3D printed means it’s light yet strong, and can handle regular baking sessions with ease. Order now to avoid missing out – this one's a Halloween favourite!
What size cookie does it make?
Measurements – approx. 80mm tall x 65mm wide
Stamp – debossed (indented details on the cookie surface)
Explore More from Our Range:
FAQs
Is this stamp designed for fondant?
Yes – it works best on fondant rolled to 2.5–3mm thick and can also be used on other soft materials like clay or polymer for craft use.
Will the debossing be deep enough to show detail?
Absolutely – we use fine-tuned linework and debossing depth to make sure all features (like the stitched scar and bolts) come out crisp.
Can I buy the stamp without the cutter?
Yes – you can choose between the full set, just the stamp, or just the cutter when ordering.
Is it good for Halloween gift packs?
Definitely! These are perfect for cookie gift boxes or spooky themed sets – the Frankenstein is always a crowd favourite.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
