Fishing Hat Cookie Stamp and Cutter Set
Hooked on fishing or just love a good dad joke? This Fishing Hat Cookie Stamp is a fun and outdoorsy addition to your baking collection. Shaped like a classic bucket hat, complete with a little fish detail, this stamp is perfect for Father’s Day, camping-themed birthdays or gifting to your favourite outdoorsman.
Why everyone’s loving this fishing design
This playful design features clean raised lines for a standout finish on fondant or modelling paste. Stamp – embossed (raised details on the cookie surface). Made in-house and designed to align perfectly with the matching cutter, it’s a favourite among beginners and experienced decorators alike. Use it as is, or add colour with edible paint or two-tone fondant for extra detail.
The ideal cookie stamp for Father's Day or outdoor events
Whether you're baking for a camping party, fishing trip send-off or Dad's birthday, this fishing hat cookie stamp helps set the theme with minimal effort. It makes great treats, party favours or gift box inclusions – especially when paired with other outdoorsy designs!
Use it again and again
This stamp and cutter are made to last – strong, clean-cutting, and ready to reuse any time your fishing crew calls for treats. Our production queue does fill quickly during gift seasons, so secure yours early to avoid the rush.
What size cookie does it create?
Measurements – 80mm x 55mm
Stamp – embossed (raised details on the cookie surface)
Explore More from Our Range:
Sports themed cookie cutters and stamps
Sports themed cake decorations
FAQs
Is this a good gift idea for dads?
Yes – it’s one of our most popular picks for Father’s Day or birthdays. Pair it with a fishing-themed cake or cookie box!
Does the cutter match the stamp shape?
Exactly. The cutter is shaped to match the hat’s outline so it aligns neatly with the embossed design.
Can I use this with edible paint?
Absolutely – the raised lines make it easy to colour in the fish or highlight the ridges of the hat.
Can I just get the stamp?
Yes – choose from stamp only, cutter only, or the full set depending on what you need.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
