Fairy Cookie Stamp and Cutter Set
Sprinkle some baking magic with our Fairy Cookie Stamp and Cutter Set! With delicate wings, a tiny wand and the sweetest smile, this whimsical design is perfect for turning your fondant cookies into something straight out of a storybook. It’s a must-have for little fairy fans and imaginative bakers alike.
What makes this cookie stamp unique?
Featuring a detailed debossed finish, the design presses gently into your fondant to create a charming fairy outline complete with dress, wings, and sparkles. The cutter matches the fairy silhouette perfectly, framing the shape for a clean finish. Choose the full set, stamp only, or cutter only depending on your needs – each piece is designed in-house for a perfect fit.
Where can I use it?
This fairy design is perfect for birthday parties, fairy garden themes, magical afternoon teas, or even spring picnic bakes. Use pink, lavender or pastel fondants, and decorate with shimmer dust or edible glitter to make her wings sparkle. They also make lovely additions to favour boxes or cupcake toppers.
Can I keep it after the event?
Absolutely – this fairy is reusable and ready to fly into any future bake. Each one is handmade to order and built to last. Fairy designs tend to disappear quickly around event season, so if she’s calling your name, be sure to add her to your baking toolkit now.
What size cookie does it make?
Measurements – 65mm x 85mm
Stamp – debossed (indented details on the cookie surface)
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FAQs
Can I add shimmer or glitter to her wings?
Yes – she looks gorgeous with a little edible glitter or pearl dust on the wings and dress!
Is this suitable for baking with children?
Yes – it’s a lovely one for kids to help with (with supervision). The fairy design is easy to press and decorate.
Is the cutter included?
Yes – if you select the Fairy Cookie Stamp Set, it includes a matching cutter designed to align perfectly with the stamped shape for crisp, clean results.
What events is this best for?
It’s perfect for fairy garden parties, whimsical birthdays, spring events, or fantasy-themed treats.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
