Echidna Animal Cookie Stamp and Cutter Set
Hello from the Aussie bush! I’m the Echidna Cookie Stamp – a spiky little charmer who’s here to bring smiles to your bakes. With my cute rounded snout and debossed detail, I turn every cookie into a loveable native critter. Whether you're baking for a wildlife-themed party or just love animals, I’m the perfect match for your fondant adventures.
Why bakers love me
Made right here in-house, I come with a playful debossed design that’s perfect for fondant. My cutter is designed to fit me like a glove – giving your cookie edges a crisp outline without squishing the shape. You can grab me solo as a stamp, just the cutter, or in the full set if you're after the whole echidna experience.
Where I shine
I’m an excellent choice for birthday parties, classroom bakes, baby showers or anything Aussie-themed. Think bush animals, zoo day treats or conservation events – anywhere a native animal might steal the show!
Will I last forever?
Almost! I’m made to order using strong, durable materials, which means you’ll be able to enjoy me again and again. My handmade finish means a touch of care goes a long way – especially since I’m not a fan of hot water or dishwashers.
How big am I?
Measurements – approx. 75mm x 60mm
Stamp – debossed (indented details on the cookie surface)
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FAQs
Can I buy just the cutter or stamp?
Yes! You can choose the full set, stamp only, or cutter only. Just pick your option when adding to cart.
Is the design easy to decorate?
Yes – the debossed lines help you guide your painting or dusting for a crisp, clear look even if you're new to fondant work.
What themes does this suit?
Think wildlife, zoo animals, bush critters, or Australiana. It’s a hit with kids and grown-ups alike!
How long will it take to arrive?
Each echidna is made to order, so please allow a few days for production. Ordering ahead is always a great idea, especially in busy seasons.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
