Cowboy Boot Cookie Stamp

Step into cookie greatness – I’m the Cowboy Boot Cookie Stamp, ready to kick up some serious western charm in your next bake. With classic stitching detail, a bold boot shape, and an easy-to-use cutter, I bring country style straight to your fondant in one clean press.

Whether you're baking for a Nashville hens party, a cowgirl-themed birthday, or a rustic boho wedding, I’m the cookie tool that always fits. With my raised design and curved silhouette, I add just enough yeehaw to turn basic biscuits into full-blown party stars.

Wondering what cookie stamp to use for a cowboy or country-themed event?
Right here. I’m perfect for western bachelorette cookies, rodeo dessert tables, rustic party favours, and even line-dancing themed celebrations. Add me to a cookie platter with hats, stars or cow skulls, and you’ve got a full country spread.

How do you decorate cowboy boot cookies?
Easy. Just roll out your fondant, press the stamp for a clean raised design, and cut using my snug-fit cutter. You can leave the boot minimalist or paint the stitching, add shimmer, or even use edible lace or florals for a boho twist.

I’m made to order, easy to clean, and designed for repeat use. The stamp is 3D printed for that clean raised fondant finish you love, and the matching cutter is 3D printed from food-safe PLA for fast, consistent shapes every time.

Planning a boho wedding or western baby shower?
This cowboy boot cookie stamp fits beautifully with neutral tones, dried florals, dusty pinks, and country-style tablescapes. It’s also a hit with kids' parties (just swap in bright colours!) or cookie boxes for country music fans.

Measurements – 80mm tall x 65mm wide
Stamp – embossed (finished design on cookie is raised)

Made to order with country charm – but cowboy boots ride off quick, so jump on the queue while you can!

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FAQs

Can I use this stamp with store-bought fondant?
Absolutely. Just roll it to 2.5–3mm and you’re ready to stamp. Works great with all popular fondant brands.

Is this stamp just for hens nights or bachelorettes?
No way! I shine at weddings, birthdays, western baby showers, themed cookie boxes, and even events for country music fans or rodeo lovers.

How can I decorate it beyond the basics?
Highlight the stitching with edible paint, use shimmer dust, or add piped detailing. For a luxe finish, try edible lace or dried flower accents.

Can I use cookie dough as well as fondant?
I haven’t been tested on dough yet, so for best results, I recommend using firm fondant rolled to 2.5–3mm. It gives you a clean, raised finish every time.

Care Instructions

HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water
NO SOAKING: Avoid soaking for prolonged periods
DRY COMPLETELY: Air dry thoroughly before storing
HEAT SENSITIVE: Not dishwasher safe and may warp in hot water or high temperatures
Use a soft-bristle brush (like a toothbrush) to clean any intricate details

ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING

Cookie Decorating Made Simple

1. PREPARE YOUR FONDANT

Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.

2. TRANSFER YOUR DESIGN

Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – Use a paintbrush to get into the smaller spaces.
Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – Use a rolling pin to roll over the design.
Carefully lift the stamp to reveal the design.

3. ADD TO YOUR COOKIE

Use a matching cutter to trim the fondant to size.
Attach the fondant to your cookie. PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.