Cow Skull Cookie Stamp and Cutter Set
Howdy, sugar – I’m the Cow Skull Cookie Stamp, and I’m here to add a little Wild West edge to your next bake. Whether you're channeling boho-chic, western flair, or rustic ranch vibes, I’m the cookie stamp that turns simple dough into something seriously striking.
Wondering how to make cow skull cookies? This is the tool you’ve been looking for. I include a raised-design stamp and matching cutter that’s easy to use – just press into fondant, cut, and decorate! You can use me with standard fondant tools, edible paints, or leave the design plain and let the texture shine.
Planning a boho-themed wedding or western bridal shower? I fit right in. My longhorn skull silhouette works beautifully for events with earthy tones, desert florals, and rustic details. I’ve been styled for cowboy birthday parties, ranch weddings, country baby showers, Halloween bakes, and even country music events.
Wondering how to decorate a cow skull cookie? Start with white fondant, then brush food colour into the horns or highlight the lines with gold dust for a luxe touch. Some cookie makers even add piped flowers to give it a soft-meets-strong look.
I’m a made-to-order cookie stamp and cutter set with a detailed embossed finish. The stamp is 3D printed and leaves a raised fondant design, giving you clean lines and a bold finish without needing extra decorating tools. My 3D printed cutter hugs the shape tightly, making for fast and tidy cookie prep.
Measurements – 80mm tall x 74mm wide
Stamp – embossed (finished design on cookie is raised)
Made to order with rugged charm – but yeehaw, I sell fast, so jump on the queue while you can!
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FAQs
What size are the cow skull cookies?
I measure approx. 80mm tall x 74mm wide – big enough to stand out, but compact enough to fit nicely in treat boxes or event favours.
Can I reuse the cow skull stamp and cutter?
Absolutely! Just hand wash and dry thoroughly after each use. I’m not dishwasher safe, but I’ll last with a little care and storage TLC.
Do I need to buy the cutter too?
Yes – this cow skull has a custom silhouette, so the matching cutter is designed to fit it perfectly. That means faster prep and pro-looking cookies every time.
What events is the cow skull design best for?
I’m right at home at western-themed birthdays, country weddings, boho bridal showers, rustic baby showers, and Halloween bakes – anywhere you want a little desert drama!
Care Instructions
- HANDWASH ONLY:
Before first use and after each use, wash gently with warm, soapy water. - NO SOAKING: Avoid soaking for prolonged periods.
- DRY COMPLETELY: Air dry thoroughly before storing.
- HEAT SENSITIVE: Not dishwasher safe and may warp in hot water or high temperatures.
- Use a soft-bristle brush (like a toothbrush) to clean any intricate details.
ALWAYS ENSURE YOUR CUTTERS AND STAMPS ARE CLEAN AND DRY BEFORE USING
Cookie Decorating Made Simple
1. PREPARE YOUR FONDANT
- Knead your fondant until smooth and pliable. PRO TIP – put fondant in microwave for 5–10 secs at a time until pliable enough to work with.
- Dust your bench with cornflour and roll out your fondant to between 2.5–3mm thickness.
2. TRANSFER YOUR DESIGN
- Lightly dust the acrylic stamp with cornflour to prevent sticking. PRO TIP – Use a paintbrush to get into the smaller spaces.
- Press the stamp firmly onto the fondant, applying even pressure. PRO TIP – Use a rolling pin to roll over the design.
- Carefully lift the stamp to reveal the design.
3. ADD TO YOUR COOKIE
- Use the matching cutter to trim the fondant to size.
- Attach the fondant to your cookie. PRO TIP – make your own sugar syrup (1:1 ratio of boiling water and sugar) to create a sugar syrup glue.
