Clinking Champagne Glasses Cookie Stamp and Cutter
This bubbly duo is ready to party! Our Clinking Champagne Glasses Cookie Stamp and Cutter is the perfect touch for wedding favours, engagement parties, bridal showers and milestone toasts. Designed with elegant bows and a classic cheers pose, it’s a stylish way to add sparkle to your celebration cookies.
A stylish way to stamp your celebration
This detailed debossed design creates a beautifully indented finish on fondant – ideal for decorators who love sharp lines and clean impressions. Made in-house using high-quality, durable materials, it comes in three options to suit your setup: stamp only, cutter only, or the complete set. The matching cutter aligns perfectly with the outline for fuss-free fondant application.
Ideal for weddings, engagements and more
This versatile stamp is a go-to for wedding dessert tables, hen’s nights, bridal showers, and New Year’s Eve events. Create themed biscuit favours, luxe fondant toppers, or add them to gift boxes for a sweet personalised touch. Pair it with gold shimmer, black bows, or soft pastels to match your colour scheme.
A reusable tool worth toasting to
Our cookie stamps are handmade to order, built to last, and easy to clean – meaning you can enjoy using them again and again. Because each one is made on demand, be sure to order early to secure your place in our production queue.
What size fondant topper does it make?
Measurements – approx. 100mm tall x 96mm wide
Stamp – debossed (indented details on the cookie surface)
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FAQs
Can I use this for chocolate or clay too?
This stamp is primarily designed for fondant, but many customers also use it successfully with chocolate, salt dough and air-dry clay. Always test a small patch first.
How do I line up the cutter with the stamp?
The cutter is shaped to fit the design perfectly – simply stamp first, then place the cutter over the outline and press down for a clean edge.
Is the bow part of the stamp or cutter?
The bow is part of the stamp design and adds a lovely detailed touch to your cookies. You can pipe or paint it after stamping for extra effect.
Is this suitable as a gift for bakers?
Absolutely! It’s a popular gift for brides-to-be, baking hobbyists, or anyone who loves themed decorating tools.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
