Church Cookie Stamp and Cutter Set
I’m the Church Cookie Stamp and Cutter Set – here to help you bake with purpose and beauty. With a classic steeple, arched windows, and delicate cross detail, I’m designed to bring heartfelt meaning to your Communion, Baptism, or Confirmation biscuits.
What makes this cookie stamp unique?
Designed and made in-house at Little Dance, this embossed cookie stamp features a charming church silhouette with clean architectural lines and raised fondant detailing. The matching cutter aligns perfectly with the stamped design, so your cookies always come out beautifully finished.
Made from durable, food-safe materials, this set is beginner-friendly, easy to use, and crafted for a high-end result with minimal effort. Choose your preferred combo:
- Stamp – embossed (finished design on cookie is raised)
- Cutter Only
- Stamp + Cutter Set
Where can I use it?
This church design is a lovely fit for First Communion events, Sunday School activities, religious holiday gatherings, or church bake sales. It also makes a sweet keepsake option for Baptism favours or spiritual cookie boxes. Add some edible shimmer or royal icing piping to take it to the next level!
Can I keep it after the event?
Definitely – it’s made to last. Created using food-safe materials and produced here in our Aussie studio, this set can be reused for years to come. Each piece is made to order with care, so we always recommend ordering early – especially during peak Communion and Easter seasons.
What size cookie does it make?
Measurements – approx. 70mm wide x 100mm tall
Stamp – embossed (finished design on cookie is raised)
Explore More from Our Range:
FAQs
What’s included in the full set?
The full set includes one embossed Church stamp and one matching cutter that frames the design perfectly.
Will the architectural details show clearly in fondant?
Yes! The clean lines and strong embossing give a polished look even for beginner bakers.
Do I need the matching cutter?
You can use your own, but the included cutter is designed to align perfectly. It’s ideal if you want that seamless finish without any guesswork.
Can I use this for different events?
Absolutely – this design suits a range of religious occasions from Baptism to Christmas nativity bakes or Confirmation cookie kits.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
