Chalice Cup Cookie Stamp and Cutter Set
I’m the Chalice Cup Cookie Stamp and Cutter Set – a thoughtful addition to your spiritual bakes. Featuring a classic chalice and host design, I help you create elegant biscuits that honour meaningful moments like First Holy Communion, Baptism, or Easter with grace and ease.
What makes this cookie stamp unique?
Designed and made in-house at Little Dance, this embossed cookie stamp showcases a finely detailed chalice holding a sacred host with a raised cross. The matching cutter fits the stamp perfectly, giving you clean edges with every press. Whether you're baking for a big religious event or putting together thank-you gifts, this set makes it easy to add a polished, professional touch to your biscuits.
Made using durable, food-safe materials, our stamps and cutters are suitable for fondant and easy to handle. You can choose the:
- Stamp – embossed (finished design on cookie is raised)
- Cutter Only
- Stamp + Cutter Set
Where can I use it?
This Chalice Cup design is a beautiful fit for First Communion celebrations, Confirmation ceremonies, or any event where faith takes centre stage. Use it to make stunning biscuits for dessert tables, party favours, or DIY gift boxes. Add shimmer dust or edible gold to highlight the details, or pair it with handwritten name plaques for a personalised touch.
Can I keep it after the event?
Absolutely – I’m made to last! This set is a keepsake for your baking drawer. Reuse it for future events or to create spiritual bakes throughout the year. Each set is made to order here in our Aussie studio, and our production queue can get busy – so don’t leave it too late to secure yours!
What size cookie does it make?
Measurements – approx. 80mm tall x 40mm wide
Stamp – embossed (finished design on cookie is raised)
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FAQs
What’s included in the full set?
The full set includes one embossed stamp and one matching outline cutter – made to work together for perfectly shaped cookies.
Can I use this with fondant?
Yes! This stamp is perfect for fondant and leaves a clean, raised impression that looks great plain or painted.
Do I need both the stamp and the cutter?
If you want the design to be perfectly shaped and centred, we recommend the full set. The cutter aligns with the stamped design for a seamless look.
Is this good for religious events or gift-giving?
Definitely. It’s a popular choice for First Communion, Confirmation, Baptisms and religious holidays – especially when used in homemade favour boxes or cookie gift sets.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
