Cauldron Halloween Cookie Stamp and Cutter Set
Bubble, bubble – here comes cookie trouble! This cute Cauldron Cookie Stamp is ready to stir up some Halloween magic in your next baking session. With plump bubbling potion details and a playful silhouette, it's the perfect addition to your spooky cookie collection.
Why this cauldron stamp is a must-have
Designed and made in-house with high-resolution 3D printing, this fondant stamp features a debossed finish – meaning the lines are pressed into the fondant for a clean, easy-to-paint result. It includes a matching cutter shaped to hug the design for neat edges every time.
When and where to use it?
This cauldron design works a treat for Halloween party favours, trick-or-treat giveaways, or spooky bake sales. It’s also a cute touch for witch-themed birthday parties or baking sets. Pair it with our witch, bat or ghost stamps for a magical collection!
Is it reusable?
Yes! Our cauldron stamp is made from durable, food-safe materials designed to last. It's 3D printed to order in our studio, so we recommend ordering early in the season before the Halloween batch queue brews up!
What size cookie does it make?
Measurements – approx. 80mm wide x 70mm tall
Stamp – debossed (indented details on the cookie surface)
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FAQs
What type of fondant works best?
Most store-bought fondants will work beautifully. We recommend rolling it 2.5–3mm thick and dusting the stamp with cornflour for clean results.
Can I order just the cutter or stamp?
Yes – choose from stamp only, cutter only, or full set using the dropdown menu at checkout.
Is this food-safe?
Yes – our stamps are printed using high-quality PLA, suitable for food contact when used correctly. Clean thoroughly before and after use.
Do you make other spooky designs?
Absolutely – check out our witch, bat, skeleton dog, ghost, and mummy cookie stamps to complete your Halloween set.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
