Bible Cookie Stamp and Cutter Set
I’m the Bible Cookie Stamp and Cutter Set – here to add a sacred touch to your sweet creations. With a holy book design featuring a bold cross on the cover, I’m perfect for spiritual bakes celebrating Baptism, First Communion, Confirmation or Sunday School milestones.
What makes this cookie stamp unique?
Made right here in Australia, I’m created in-house using durable, food-safe materials. My embossed finish showcases a classic book shape with a prominent raised cross on the cover. Paired with my matching cutter, your cookies will have crisp edges and a professional finish that’s easy to achieve – even for beginners.
- Stamp – embossed (finished design on cookie is raised)
- Cutter Only
- Stamp + Cutter Set
Where can I use it?
From Holy Communion favours and Baptism gifts to spiritual Christmas bakes, I’m a versatile addition to your faith-themed baking toolkit. Add edible shimmer, write on names, or pair with other religious designs to create a meaningful cookie box for a loved one.
Can I keep it after the event?
Absolutely – I’m made to last! This stamp is made from high-quality material that’s built for reuse. Handwash after each use and I’ll be ready for your next celebration. As each piece is made to order, please check lead times before your event – especially around Easter or Communion season.
What size cookie does it make?
Measurements – approx. 80mm x 60mm
Stamp – embossed (finished design on cookie is raised)
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FAQs
What comes in the set?
You’ll receive an embossed Bible design stamp and an optional matching cutter shaped to frame it perfectly.
Will the cross and book detail show up clearly?
Yes! The lines are deep and clean, leaving a beautifully raised design on fondant.
Can I use the stamp without the cutter?
You can – but the cutter is shaped to match the book exactly. For the cleanest finish, the full set is recommended.
Is it suitable for different religious events?
Absolutely. It’s perfect for Confirmation, Baptism, Sunday School, or even teacher gifts during religious holidays.
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
