BBQ Grill Cookie Stamp and Cutter
Fire up the fondant – this BBQ Grill Cookie Stamp is smoking hot! Whether you're prepping for Father’s Day, a summer birthday, or a good ol’ Aussie sausage sizzle, this stamp is your go-to for a sizzling cookie batch.
What makes this BBQ stamp special?
Designed for bold results, this 3D printed stamp creates a clean embossed (raised details on the cookie surface) impression featuring a lid-up BBQ grill with flickering flames. It’s paired with a silhouette-style cutter to match the outer shape, making decorating a breeze for beginners and pros alike.
Fun for summer events, birthdays & BBQs
Perfect for summer barbies, garden parties, birthdays, and Father's Day gifts – this design brings the heat to your cookie platter. Add colour using fondant layers or edible paints, or keep it simple with bold outlines for maximum visual impact.
Reusable and made in-house
This stamp and cutter set is 3D printed right here in-house from durable, food-safe materials. Each piece is made to order with strong detail lines and a playful design that stands out. You'll love how easy it is to clean, store, and reuse again and again.
What size cookie does it make?
Measurements – approx. 80mm high x 55mm wide
Stamp – embossed (raised details on the cookie surface)
Explore More from Our Range:
Summer themed cookie stamps and cutters
FAQs
Is this BBQ design hard to decorate?
Not at all! The raised embossed lines make it easy to colour with fondant, edible paint or food pens.
Can I buy just the cutter or stamp?
Yes – choose your option from the dropdown menu: stamp only, cutter only or full set.
Is this 3D printed or engraved?
This stamp is 3D printed using strong, food-safe filament. It’s not laser engraved.
What kind of events suit this stamp?
It's perfect for BBQs, Father's Day, summer parties, or thank-you favours for grill lovers!
Cookie Decorating Made Simple
1. Prepare Your Fondant
- Knead your fondant until smooth and pliable. PRO TIP – microwave it for 5–10 seconds at a time until soft.
- Dust your bench with cornflour and roll out to 2.5–3mm thickness.
2. Transfer Your Design
- Lightly dust the stamp with cornflour to prevent sticking. PRO TIP – use a paintbrush for finer details.
- Press the stamp firmly into fondant with even pressure. PRO TIP – use a rolling pin for best results.
- Lift the stamp carefully to reveal your design.
3. Add to Your Cookie
- Use the matching cutter to trim the fondant.
- Attach to your cookie. PRO TIP – mix equal parts sugar and boiling water to make sugar syrup glue.
Care Instructions
- Handwash only: Wash gently with warm, soapy water before and after use.
- No soaking: Avoid prolonged exposure to water.
- Dry completely: Air dry before storing.
- Heat sensitive: Not dishwasher safe. May warp in hot water or high heat.
- Use a soft-bristle brush (like a toothbrush) for intricate cleaning.
Always ensure your cutters and stamps are clean and dry before using.
